In our continued search for the perfect free-from loaf we recently discovered the world of Fria - the Scandinavian market leader in gluten-free bakery products. Fria is an award-winning, family-owned bakery based in Sweden, that since it was established in 1996, has become the biggest and most successful gluten-free bakery in Scandinavia.
Having started out over 20 years ago, Paul James spent the last five years of his 'chef life' working as a pastry chef. From making cakes for family, friends and work colleagues, Paul's creations have grown into a thriving business and the man behind the fabulous creation at Paul's Creative Cakes, seems to have found his niche.
Kopi is a brand new coffee service where subscribers receive a parcel of fresh, single-origin, gourmet coffee delivered straight to their door each month. What simpler way is there to receive a regular treat than directly through your letter box?
Next month sees the start of Coeliac Awareness Week, 14th - 20th May and we are continuing our search for gluten-free alternatives. Recently we stumbled upon Honeybuns and their "award winning gluten- and wheat-free cakes" and it is clear that the people behind Honeybuns take their business seriously and have tremendous pride in their work. For us, Honeybuns hits the spot!
Having last month received the Free From Food Great Taste Award from Foods You Can (a resource website for food intolerance and allergies), Fria, Sweden's award-winning market-leader in gluten-free bakery products, received a further accolade this week, when it was awarded the prestigious Best Bread award at the Free From Food Awards 2012 in London.
Reading based company The Cake Crusader took home the top cake category award at the Free-From Food Awards 2012 at The Museum of London Docklands on Tuesday 17th April 2012. The judging panel for the Cakes and Cake Mixes Category (sponsored by Mrs Crimble's) loved the Gluten, Wheat and Dairy Free Carrot Cake.
