Bianca Marton started out by making lovely traditional truffles with double cream but because her brother is dairy intolerant she began to experiment with dairy-free options. After spending a lot of time and effort Bianca created dairy free truffles that are just like traditional cream truffles: velvety smooth as they melt in your mouth - and bursting with taste. We put Bianca's truffles to the taste test to see how they compare.
The first whisky distillery in London in over 100 years, The London Distillery Company, has announced that the inaugural spirit to run from the stills will be used to fill 109 casks - one for each year since there was last a whisky distillery in London. These will be sold as a limited edition release with fifty percent of the profits going to the men's health charity Movember, which raises awareness for men's health issues, specifically prostate cancer and testicular cancer.
Taste, presentation and service are what make Wenlock Spring the bottled water of choice to accompany fine food and wine. For the discerning diner, it is important to have a bottled water which enhances and provides the right balance of taste, to complement a meal. Wenlock Spring has a refreshingly clean and delicately sweet taste which does not detract from the flavours of food.
Mozart Distillerie, a family run business, has produced traditional Austrian spirits in Salzburg since 1954. For the past 30 years they have specialised in the production of chocolate spirits and have become recognised as the experts in this field.
The award-winning Ron Santa Teresa is an independent family-owned company, built on more than 200 years of tradition. The Hacienda is located in the Valleys of Aragua, in the heart of Venezuela and under the direction of the family's fifth generation the Hacienda produces, blends and ages luxury rums. These finest aged rums include the delicious 1796, which uses the age-old 'Solera' method to bring out its unique flavour.
The PanDan Bakery is a small, family run baking business based in West London, aiming to introduce delicious Malaysian-inspired cakes and bakes to Londoners. The key ingredient used by the bakery is the fragrant pandan leaf. But what is 'pandan' exactly?
