When we discovered a pot of inSpiral's Kale Chips at the Allergy and Free from Show at Olympia we were a little intrigued, to say the least. Initially the idea seemed a little extreme and rather an odd thing to do with the humble Kale, but in an effort to bring our readers a greater choice and variety in their diets we taste tested the available range... with some interesting results!
Honeybuns, the award winning artisan bakery based in Dorset, have created a delicious new gluten free scone. Honeybuns is well known for its innovative products and de-constructing old favourites to produce something utterly unique. This gorgeous new Sconeybun is half bun and half scone, and completely gluten and dairy free too.
As our regular readers know, we are searching for a great free from white loaf and after the recent Allergy & Free From Show at Olympia we picked up a Fria White Loaf to test. As with the other Fria products this loaf was already frozen, yet managed the journey home and into the freezer without any problems.
inSpiral's Raw Dehydrated Kale Chips were the recent winner of the Free From Food Awards Raw Food & Superfoods category. Vegan, raw, wheat free, cholesterol free, sugar free, Soya free and flavoured with only 100% natural ingredients, they are the perfect guilt free snack!
In our continued search for 'free from' products we revisit Stephanie Palmer to get an update on what is happening with Steph’s Free From Cakes and get invitied in to Steph's Allergy Free Kitchen. We caught up with Steph's cakes at the Allergy & Free From Show at Olympia and tested some of the cakes she had on offer. Because the cakes are all free from wheat, gluten and dairy we could all sample the cakes on offer.
Do you struggle to find gluten and dairy free recipes? Are you finding it increasingly difficult to follow an egg and soy free diet? Or do you need to be 'free-from' them all? If so, then Brannigan's Bergerie may just have the answer. Australian entrepreneur Bryr (like 'brier' rose), has been living in the UK for the past seven years and has recently launched her own business, offering over 60 recipes of baked goods and sweets - with EACH and EVERY recipe completely free from gluten, wheat, yeast, dairy, eggs and soy.
