Fine food and ingredients specialist COOKS&CO has fortified its growing oils portfolio, with three new 'unique' cold pressed rapeseed oils, including the category's first 'Butter Flavour' offering that is lactose free and ideal for baking. COOKS&CO cold pressed rapeseed oils have half the saturated fat of olive oil, 10 times more omega 3, and natural vitamin E.
Bianca Marton is offering a 10% discount for Christmas pre-orders on her fabulously divine, genuinely handmade luxury truffles. Simply pre-order your Christmas gifts prior to the 25th November 2012 to receive this discount. Pre-orders can be placed online, by email or phone, as usual.
Bianca Marton started out by making lovely traditional truffles with double cream but because her brother is dairy intolerant she began to experiment with dairy-free options. After spending a lot of time and effort Bianca created dairy free truffles that are just like traditional cream truffles: velvety smooth as they melt in your mouth - and bursting with taste. We put Bianca's truffles to the taste test to see how they compare.
The first whisky distillery in London in over 100 years, The London Distillery Company, has announced that the inaugural spirit to run from the stills will be used to fill 109 casks - one for each year since there was last a whisky distillery in London. These will be sold as a limited edition release with fifty percent of the profits going to the men's health charity Movember, which raises awareness for men's health issues, specifically prostate cancer and testicular cancer.
Taste, presentation and service are what make Wenlock Spring the bottled water of choice to accompany fine food and wine. For the discerning diner, it is important to have a bottled water which enhances and provides the right balance of taste, to complement a meal. Wenlock Spring has a refreshingly clean and delicately sweet taste which does not detract from the flavours of food.
Mozart Distillerie, a family run business, has produced traditional Austrian spirits in Salzburg since 1954. For the past 30 years they have specialised in the production of chocolate spirits and have become recognised as the experts in this field.
