Food & Drink

Filippo Berio Brings You the Taste of Tuscany

Filippo Berio, based in Lucca, Tuscany, has been creating the finest quality olive oils since 1867 and is the UK's best selling olive oil brand. Despite its global popularity, it's a small, fully independent company owned and managed by a single Italian family.

Research Reveals Brits' Foody Faux Pas

Whilst millions of Brits claim to be foodies, in reality many people struggle with the pronunciation of exotic dishes and delicacies. A poll by GLORIOUS! Foods found many common food faux pas, which include the mispronunciation of the Greek dip 'Tzatziki' and the Italian ham 'prosciutto'. Likewise, the silent 'G' in the dish 'Gnocchi' can cause some embarrassment, while many struggle to say ‘nicoise’ correctly.

The Delicious World of Black Moth Truffle Vodka

Made with the finest black Périgord truffles, five times distilled and three times filtered, Black Moth is the world's first and only truffle vodka in production. The drink is only made in batches of 3,500 bottles to ensure the very highest quality of vodka that is noticeably soft on the palate and delicately flavoured. Presented in a sleek black bottle with an intricate silver moth design, Black Moth is brought to you by vodka enthusiast Paul Amin, who talks us through the production process...

Michelin-Starred And Celebrity Chef Mark Sargeant Gets His Groove On

Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. The organic alternative to sugar is this year's kitchen 'must have' thanks to its delicious taste, versatility and low GI (Glycemic Index) content. The Groovy Food Company Agave Nectar is 100% natural, unrefined and free from any artificial nasties. Lovingly extracted from the Blue Agave plant in Mexico and lower in calories than sugar, The Groovy Food Company Agave Nectar lends it's tempting, cane-sugar taste to a variety of baking recipes, as well as marinades and dressings.

Honeybuns - Gorgeous Cakes from Dorset

Started in Oxford in 1998 when she was a student, Emma Goss-Custard noticed there was a distinct lack in the market for uncomplicated, all natural cakes on the market. Using recipes handed down from her grandmother, she started making cakes that she would deliver to local delis and cafes on her old post office bicycle.

Gourmet Gadgetry is Food Entertainment at its Finest

With a passion for fine dining and entertaining in style Gourmet Gadgetry are delighted to offer you a fantastic range of 'Fun Food' products to make any occasion really special. Their experience began within the chocolate fountain industry before developing into revolutionizing the next generation of cookware and gadgets, allowing the end user to get creative and experiment with their culinary skills!

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