Christmas comes just once a year, yet it still manages to send even the most composed into blind panic. Lending a helping hand, chocolate extremists Gü have come up with the perfect party indulgence for your festive celebrations: a special ‘dressed up Gü’ pack of nine outrageously indulgent, chocolate and fruit pots in three festive flavours.
Peppadew™ Sweet Piquanté Peppers are a Christmas store cupboard essential for anyone planning to entertain friends and family over the festive season. Not only are they delicious straight from the jar, but they are ideal for tasty canapés.
More people in the UK eat rice on Boxing Day than on any other day of the year. Why? Because leftovers are made all the better for the addition of Tilda Pure Basmati Rice.
Alan Porter, founder of Speciality Farm Foods offers a numbered range of essential kitchen ingredients to transform the simplest dishes with the purest seasonings.
With the help of Rodda's Cornish Clotted Cream, time-honoured favourites can be transformed this winter. Sweet and savoury recipes alike can be taken to another level with this added touch of luxury.
Fudges was founded by Great, Great Granddad, Percy Fudge in Leigh, Dorset in 1926 and today, three generations down the line, Steve, Sue and Graham Fudge continue to preserve his legacy, adapting his award winning savoury and sweet biscuits, delicious luxury cakes and indulgent treats to suit today's discerning tastes.
