Kokova Magazine

With National Dairy week being celebrated in February, we are having a deeper look into the 'Dairy Debate' with a series of articles to help you decide if dairy should have a place in your diet.

Cawston Press have added a delicious new blend to their range of 100% pressed juices. Expertly blending the perfect ratio of pressed apple to beetroot juice (they never use fruit concentrates) to create a light, refreshing drink – making it perfect for a healthy, bright start to the day or simply as a light, refreshing drink to enjoy anytime.

The range of olive oils we are presented with in supermarkets today is mesmerizing. From the finest and most expensive Extra Virgin for drizzling over a salad to the everyday oil used to soften onions or garlic, olive oil is ubiquitous.

The truth about why women think a man’s chips are hers. The biggest ever survey of the nation’s chip-eating habits, conducted to coincide with National Chip Week (21-27 February), reveals a fascinating insight into our enduring love affair with the humble fried potato.

Paparazzi-style celeb-spotting is usually reserved for the chi-chi boutiques of Primrose Hill or the WAG-filled night-spots of the West End – not the local chippy!

Muesli has evolved from the plain grain mix of yesteryear to a 21st century taste sensation, with so many choices available today, incorporating varied and unusual extras. Here at The Source we reviewed four different varieties of Alara muesli, starting with their first branded product, through to a modern gluten free muesli mix and here's what we thought.