Food Safety Week starts today (6 to 12 June) and the Food Standards Agency is exposing some of the most commonly held myths that continue to put us at risk of food poisoning. The Agency asked more than 2000 people whether they thought a range of statements about food safety were true or false – from the truth about ‘use by’ dates to the infamous ‘five second rule’ for food dropped on the floor.
Everybody has a favourite flavour or brand of ice cream, and the debate over whose ice cream is the best rages on each year. While each manufacturer develops its own special recipes, ice cream production basics are basically the same everywhere.
Catches of Northern hake, landed around the UK, are looking plentiful this season – so Seafish, the authority on seafood, is urging consumers to try this excellent whitefish.
Powerful things come in small packages and these Little Miracles are no exception....
Join them on facebook to win a year's supply...
Pack tunch are made from 95% fruit and nuts with a little bit of cereal, are gluten-free, dairy free and come in three delicious flavours; pineapple & coconut, lemon & lime and apple & cinnamon. One of our readers reviewed Tunch bars and here is what he had to say….
Looking for a great tasting energy boost before heading out for a run, cycle or other aerobic exercise? There’s good news as Soreen has the solution. The nation’s favourite malt loaf is packed with fruit and is surprisingly low in fat, making it the perfect energy boosting snack for the whole family.
