Karen Pomerance and Louise Caplin are two women, with busy family lives and a collective of six grown up children, who have always been interested in cooking, travelling and experimenting with new cuisines. It was this love of cooking that led them to discover Spicy Way and on their first visit they became overwhelmed with the concept and were left with a love of 'Spicy Way'.
A couple of years ago Tunch Foods founder, Joe and his brothers embarked on a quest to find a healthy snack they could have on-the-go to fuel their busy lifestyles. The result of their quest is a handy snack bar bursting with fruit and nuts and 100% flavour.
Nature's Path are a premium 'organic only' cereal specialist. They make cereal and cereal alone. They don't sell frozen lasagne, tangy yoghurts or chunky, lumpy ice cream.
You've had an evening out - perhaps a romantic meal, dinner with friends - or even a quick pizza with the kids before heading home.... You're feeling full but that's to be expected - isn't it?
The Source teamed up with GU to give one lucky reader the chance to win a dessert master class with Gü’s head chef and chocolate expert, Fred Ponnavoy. Siobhan Horseman was the lucky winner and here is what she had to say about the experience...
Do you have days when toast is just not enough but you're getting fed up with the same bowl of cereal or muesli? With less time to spare in the mornings to cook or feeling too tired to bother, could you use a quick and clean alternative, packed with crunch and flavour?
