This year, throughout October, join Denbies for their 'Vine and Dine' and enjoy a day of continental style escapism. Denbies Vine and Dine allows the public first-hand experience in the workings of the vineyard and winery - and their grape picking day is the only experience of its kind in the UK and, since its introduction in 2006, has attracted visitors from all over the country.
The 10th London International Tattoo Convention - the greatest, most respected and prestigious body art convention in the world - is to be held on 26th, 27th and 28th September 2014 at Tobacco Dock, 50 Porters Walk, London E1W 2SF. Over 340 of the finest, most famous, truly unique tattoo artists, including TV Stars such as Ami James (Miami Ink & NY Ink),Tim Hendricks (NY Ink) and Phil Kyle (London Ink), will be jetting in for the 10th Anniversary.
Quaglino's, the iconic restaurant and late-night venue in the heart of London's Mayfair St James's, is set to re-open its doors in October 2014 following a full-scale, multi-million pound renovation, complemented by a contemporary European menu from new Executive Chef Mickael Weiss and a bespoke programme of curated late-night live music performances and events.
Wallace & Gromit are calling on people across the UK to join The BIG Bake from the 1st - 7th December 2014 to raise thousands of pounds for sick children in hospitals and hospices. People from all walks of life are being invited to get involved with Wallace & Gromit's BIG Bake. The event, proudly supported for the second year by Homepride Flour, aims to get people of all ages baking to raise money for sick children in hospitals and hospices around the UK.
Britain's love affair with the trusty sandwich could be numbered because new on the belt at YO! Sushi this summer is the Oishii Bun, which launch on to menus nationwide at the iconic sushi restaurant. The word 'Oishii' is Japanese for 'delicious' and these light and fluffy white Asian buns are gently steamed and filled with one of four fantastic flavours - including Hoisin Duck, Miso Chicken, Teriyaki Mushroom and Yuzu Mackerel.
Do you know your mushrooms from your toadstools? Are you interested in what is available to eat from the wild, but uncertain about what is safe? On Sunday 5th October, Sussex's luxurious Ashdown Park Hotel & Country Club is inviting guests to explore their enchanting woodland during their annual 'Mushroom Forage with Lunch' to go Mushroom Foraging with Fungi expert Kevin Sweet.
