Kokova Magazine

The shortlist for the 2013 FreeFrom Food Awards - celebrating the best in gluten-free, dairy-free, nut-free and all freefrom foods - is now out... From 'activated' walnuts to 'sea waves' pasta; cappuccino' soya milk to sulphite-free wine and alcohol-free, gluten-free beer. After two weeks of sipping and supping (not to mention some heated discussions) the 50+ FreeFrom Food Awards judges have chosen nearly 220 products to go on the shortlist for this year's FreeFrom Food Awards.

Home to 700 peculiar, amazing and fun exhibits, Ripley's Believe It or Not! is the London attraction sure to excite, delight and thrill the whole family. We popped along with a couple of young explorers to check out just how weird and wonderful this attraction is - and see if it could keep everyone entertained.

Foodies Festival is delighted to return to Hampton Court Palace from Saturday 25th - Monday 27th May 2013. The UK's largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the fifth consecutive year at Hampton Court Palace.

Foodies Festivals are delighted to return to Tatton Park in Cheshire from Friday 17th - Sunday 19th May 2013. The UK's largest celebration of food and drink, will see visitors flock from the surrounding area to feast on the vast array of culinary activities for the third consecutive year at Tatton Park.

Tim Maddams, head chef and face of River Cottage, is Love Food's special guest at this year's Spring Festival 23rd and 24th March 2013 and will be sharing his views on this importance of ethically produced and sustainably sourced food. He will be cooking up a storm in the demonstration kitchen and visitors will have the opportunity to sample some of his delicious culinary creations!

The first of eight UK Foodies Festivals takes place at Brighton Hove Lawns from the 4th - 6th May 2013. The UK's largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the third consecutive year in Brighton.