Focusing on fresh British produce, carefully sourced from sustainable ethical suppliers, Two South Hill is an independent gem amongst the chains. Owner and Chef Patron Chris Connor brings his passion for quality produce and simple, fuss-free cooking to deliver contemporary cuisine that thrills the taste buds. And with a small and dedicated team, including Chris' mum as front of house, Two South Hill offers a warm welcome and fantastic menu.
Banish the winter blues and look forward to the summer months for rejuvenating your home, garden and holiday wardrobe. Discover the best of Britain's newest creative brands and established talent at the Spirit of Summer Fair, in association with House & Garden, from 15th -18th May. A stunning collection of handpicked boutiques offering unique and beautiful designs from stylish interior and garden decorations to striking fashion accessories and gorgeous children's clothing.
He has proposed. You have accepted! You're getting married and it's the biggest day of your life - so how are you going to create your perfect wedding? Where do you possibly start? The Wedding Fair at Bluewater, is the ultimate day out for wedding inspiration. Taking place from 8th - 10th February 2013 at Glow, Bluewater it promises to be different from any other Wedding show.
Cumbria's most adventurous food producers will set sail to Marvejols in France on Thursday 31st January to represent Cumbria in the week long Taste Cumbria Producer Exchange Programme. Nineteen Cumbrian food traders & industry representatives from Solway, Border and Eden have been selected by Taste Cumbria to visit Marvejols to meet their French food counterparts and establish new networks, trade their produce abroad and view some of France's most established food tourism models.
As part of a six-week celebration of food and wine the Hong Kong Tourism Board (HKTB) has partnered with four of London's finest Chinese restaurants to offer foodies the chance to sample sumptuous Chinese cuisine and cookery school 'School of Wok' for a lesson in creating your own special dishes.
The Big Dig Day will be taking place on Saturday 16th March 2013 and will involve approximately 200 community food-growing gardens across 22 cities/towns in the UK. This is a great opportunity for people to get down to their local garden and get their hands dirty, learn something new and hopefully decide to continue to help throughout the growing season.
