Recipes

Gluten Free Braised Pheasant

Gluten Free Braised Pheasant with Fondant Potatoes, Bacon, Herb Dumplings with Bramble, Herb Reduction by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.

October 20th, 2011
Recipes, Free-From

Gluten Free Marinated Atlantic Sea Trout

Marinated Atlantic Sea Trout with Pear and Kohlrabi Remoulade With Beetroot And Watercress Vinaigrette from Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.

October 19th, 2011
Recipes

Frittata with Chickpeas

Paul Merrett’s North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4-6

October 14th, 2011
Recipes

Egg Custard Tart

Marcus Wareing's Baked Egg Custard Tart Serves: 8 Preparation time: 20 minutes + Chilling Cooking time: 40-50 minutes

October 13th, 2011
Recipes

Baked Eggs with Ham

Tom Aikens' Baked Eggs with Ham and Parmesan Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes

October 11th, 2011
Recipes

Jill Dupleix's Little Egg and Ham Pies Makes: 12 Preparation time: 5 minutes Cooking time: 20 minutes Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper.