A recipe that had to be included in any countdown of favourite sausage dishes, Sweet 'n' Spicy Bangers and Mash uses pork and chilli sausages, five spice, star anise, plums and pumpkin mash and is the perfect combination of Autumn flavours.
Quintessential British fruits, damsons and blackberries - and stewing in port with shortbread couldn’t celebrate that more. Double the shortbread mix to keep some for the next day or two.
"So often I get asked what to do with the glut of courgettes that fill a grower's arms, apron or basket. Here is a recipe based on a soup that I ate in Italy. It was so good I ordered it again that night (I ate in that same restaurant for dinner after a long circular walk that conveniently brought me back to its front door)". - Valentine Warner.
Great to serve hot or cold. Request a FREE pea recipe booklet at www.peas.org
Gary Rhodes unlocks 40 year old family recipe for Father’s Day. Gary Rhodes may well be upstaged this Father’s Day (Sunday 19 June) when he will join his stepfather John in front of an audience for the first time at the Taste of London restaurant festival, to create a dish that has become legendary in the Rhodes family.
Request a FREE pea recipe booklet at www.peas.org
