Cranberry Spiced Porridge
A lovely warming breakfast, ideal for those cold winter starts to the day. Try out some of the great recipes available from Farmhouse Breakfast Week
Recipes
Gluten Free Bread and Butter Pudding
Glazed Date and Brandy Bread and Butter Pudding With Vanilla Bean Cream by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
Carrot and Clementine Salad
This salad would make an ideal starter or lighter lunch. With fresh flavours using seasonal clementines and walnuts together with year-round carrots, you can create this salad in an instant.
Deep Fried Sprouts
Love them or hate them - Brussels Sprouts are back on the shelves and ready for their seasonal outing. If you are feeling adventurous and fancy trying something different - then try them deep fried!
Bechamel Sauce
A standard recipe for a white sauce - ready for use in a number of different recipes - including Deep Fried Sprouts!
Date and Lemon Pudding
For a lot of people, dates and figs are often left in the box until all the other goodies have gone but with this recipe you can make a scrummy pudding and set those dates free.