Kokova Magazine

When it comes to recipes, we have seen an increase in complicated recipes and unusual ingredients, so today we are taking a step back and keeping things simple. Sea bass is topping our list.

For something no-bake and super-easy, we opt for cheesy apple biscuits. Selecting our favourite digestive biscuits, we simply top them with sliced cheese and apples. It couldn't be simpler.

Growing our own tomatoes is fun until they all seem to ripen at once, leaving us with an abundance of different-coloured cherry-sweet fruits that we don't want to waste and need to use. So a simple tomato salad will go with pretty much anything.

This is our midweek comfort food for the family, served with simple vegetables, and a cheesy topping. A combination of carbs and protein oozing with fabulous flavour from the addition of wholegrain mustard.

An easy to make red pepper soup recipe. This can be eaten hot as a light lunch, with cheesy melts in the evening as a dinner option, or even served cold or chilled if you fancy a twist on Gazpacho.

We love fruit cake, and if there is an option to make one, especially gluten- and lactose-free, we will definitely give it our best shot. So the recipe card that has been sitting on the side of the fridge for months has...