Aubergines filled with Pisto and Manchego
We got hooked on our visits to the Tapas Revolution at Bluewater, and after sampling their Pisto on a recent visit, we decided it was time to get back in the kitchen and make our own.
Recipes
Trouserless Sizzling Prawns from The Fabulous Baker Brothers
When someone mentioned The Fabulous Baker Brothers and Trouserless Sizzling Prawns, we just had to take a peek to see who was, or was not, wearing the trousers!
Hearty Lamb Stew
We had a few pounds of diced lamb left in the freezer from our bulk shop at the local butchers this month. So, combined with the root vegetables left in the bottom of the basket, we have created a 'no-fuss' lamb stew. Perfect comfort food for the colder nights.
Garlic Chicken Salad
When it comes to having time to cook and sort out healthy lunches I am sure we are all guilty of reaching for a ready-made meal or sandwich just for the speed and convenience. But making lunch needn't be such a chore! Lunch today is a quick cheat garlic chicken salad, mostly made with leftovers.
Mug Bread with James Morton
Bread has to be the last thing on the list for us when it comes to recipes, and with GBBO on our screens again and it being Bread Week, I had to go in search of a simple recipe. And was I relieved to find James had this all under control.
Thai Prawns with I Sea Pasta
With so many culinary possibilities, health benefits and the plan for a sustainable food source, "I Sea Pasta" has been developed, tested and is ready to eat. Jo Banks from Alive with Flavour made a Thai-inspired curried dish to try hers.