Today we decided to 'cook' raw. Having an extremely sweet-tooth I am always looking for something to satisfy my cravings and these tasty treats made from dried fruits, nuts and honey are the perfect solution for us. We have a basic recipe, and added in variations of our own to create even more-ish flavours!
A devilishly dark chocolate cake with a secret ingredient created with a little help from Rachel's Organic Yoghurt. Perfect for a Valentine's Day treat. Rachel's bring you great tasting organic yoghurts - made with love!
A light and impressive dessert created with a little help from Rachel's Organic Yoghurt.
Monday morning is on a go slow, and after a weekend of coughs and colds and feeling low we decided to wake up the morning with this comforting, yet still nourishing, #nutriblast. The Sea Salted Caramel gives us just a hint of sugar and chocolate - enough to compliment the cherries and make this healthy start to the day feel just a little bit more like comfort food.
There is no denying that our greatest gadget find for 2014 was the Nutribullet. Yet unlike most kitchen gadgets, the Nutribullet was not a fashion fad, a quirky weekend hit or a short-lived affair. It has become a full-blown romance and one we nurture and attend to every day. Our love of this product is without question and our morning alarm call is more often the whir of the Nutribullet motor instead of our mobile alarm.
Salad is not just for summer. Inject a bit of sunshine into the colder months with a selection of winter salads. Lettuce and salad leaves offer quick and easy ways to create meals for all occasions, from festive show stoppers and winter warmers, through to tasty ways to use up Christmas leftovers.
