These tasty shortbreads are full of flavour, simple to prepare and the perfect option for weekend baking. As well as having fantastic nutritional qualities, Parmesan cheese is easy to digest, high in calcium and lactose-free. Totally natural - it's the only cheese that has such an extensive maturation which improves the nutrition, aroma and taste.
Chefs and foodies alike are raving about kale's nutritional profile. Gwyneth Paltrow describes it as 'one of the best things you can put into your system' and Venus Williams swears by 'green juice' before important matches. Why? Because kale is packed with calcium, a good source of folate, rich in lutein (an anti-oxidant which helps keep the eyes healthy) and contains a good dose of vitamin A, K and C. What's more, it is low in calories and virtually fat-free!
Jane Hasell-McCosh, the founder of the World's Original Marmalade Awards & Festival has kindly shared her recipes, for Seville Orange and Anytime Economy Marmalade, in time to make and celebrate National Marmalade Week from the 1st - 8th March 2014.
We all know what we like on our pancakes when it comes to Pancake Day (4th March 2014) but this year Shaken Udder have added a twist to the mix and put their filling in the pancake before it cooks. Check out this tasty treat of a recipe and add a bit of colour and flavour to your pancakes this Shrove Tuesday with Shaken Udder.
The secret to perfect roast potatoes actually begin not in the kitchen, but in the supermarket - and depends on the type of potato you buy and the best for the growing season. Rudolph potatoes are aptly named for the festive season and are a British grown, striking red variety with a snowy white inside - which can give you the ultimate roast potatoes: crispy and golden on the outside; light and fluffy on the inside.
Nothing beats the 'night before' like a few slices of pizza and a mug of strong coffee. But come Boxing Day, where are you going to get a great cup of coffee and freshly delivered pizza?
