We all know what we like on our pancakes when it comes to Pancake Day (4th March 2014) but this year Shaken Udder have added a twist to the mix and put their filling in the pancake before it cooks. Check out this tasty treat of a recipe and add a bit of colour and flavour to your pancakes this Shrove Tuesday with Shaken Udder.
The secret to perfect roast potatoes actually begin not in the kitchen, but in the supermarket - and depends on the type of potato you buy and the best for the growing season. Rudolph potatoes are aptly named for the festive season and are a British grown, striking red variety with a snowy white inside - which can give you the ultimate roast potatoes: crispy and golden on the outside; light and fluffy on the inside.
Nothing beats the 'night before' like a few slices of pizza and a mug of strong coffee. But come Boxing Day, where are you going to get a great cup of coffee and freshly delivered pizza?
Food is a cornerstone of Jordanian society and British actress and television presenter, Nadia Sawalha demonstrates her love for Jordanian food by showing us how to make some traditional recipes from her home country. Nadia takes us through the tastes of the Middle East, making home-style Baklava, a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Release the Bad Angel inside you this Christmas with this light and exotic 24% ABV pink lychee liqueur, with a subtle kiss of rose petal - and the seductive suggestion of Petite Champagne Cognac.
The secret of the Nutribullet is its powerful 600 watt motor combined with bullet cyclonic action that forces everything through the turbo extractor blades - turning at up to an incredible ten thousand RPM to break down and pulverize the stems seeds and skins where some of the usually neglected essential nutrition lies - to help give you the strength, energy and vitality for a full active life whatever your age.
