Recipes

Gluten Free Marinated Atlantic Sea Trout

Marinated Atlantic Sea Trout with Pear and Kohlrabi Remoulade With Beetroot And Watercress Vinaigrette from Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.

October 19th, 2011
Recipes

Frittata with Chickpeas

Paul Merrett’s North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4-6

October 14th, 2011
Recipes

Egg Custard Tart

Marcus Wareing's Baked Egg Custard Tart Serves: 8 Preparation time: 20 minutes + Chilling Cooking time: 40-50 minutes

October 13th, 2011
Recipes

Baked Eggs with Ham

Tom Aikens' Baked Eggs with Ham and Parmesan Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes

October 11th, 2011
Recipes

Jill Dupleix's Little Egg and Ham Pies Makes: 12 Preparation time: 5 minutes Cooking time: 20 minutes Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper.

October 10th, 2011
Recipes

Christmas Candy Cake

Jane Asher is back with another bespoke cake for all of you to try out for this Christmas and she has included two options, for people just starting out as well as those more advanced in the art of cake decoration.