Pea, Spicy Chorizo and Potato Tortilla with Tomato Salsa
Request a FREE pea recipe booklet at www.peas.org
Recipes
Pea Soup with Camembert & Fresh Mint
Serve with dollops of crème fraiche and the pea and sundried tomato bread – divine! Request a FREE pea recipe booklet at www.peas.org
French Cooking at Home With Chez Gérard
Fancy creating a traditional French menu at home to impress your loved one, family or friends? Chez Gérard’s consultant chef Colin John Bussey shares his secrets on how to cook delicious French food, considering everything from selecting the perfect cut of meat, through to the finer details of cooking up an incredible Béarnaise sauce.
Millefeuille of Raspberry
Another stunning creation from Steve Golding, the mastermind behind the feast to be consumed at Royal Ascot this year - Ascot racecourse will be celebrating its 300th anniversary from 14th - 18th June 2011.
Texture of Lamb
This year, Ascot racecourse will be celebrating its 300th anniversary and for the Royal Meeting in June guests will not only be treated to the best in racing but an opportunity to indulge themselves in the finest culinary creations, designed by Steve Golding (Executive Head Chef at Royal Ascot).
Mussel-Topped Coley Parcels
Shellfish, in particular, is neglected as a great source of Omega-3 to help with heart health, and old myths about prawns being contributors towards cholesterol have now been debunked. So try and be a bit more adventurous in your seafood choices.