Risotto Stuffed Ramiro Peppers
A modern twist on the old favourite of stuffed peppers, this time using a creamy kale risotto with an tangy olive tapenade.
Recipes
Sweet Potato & Chilli Marinated Tofu Parcels
These parcels are a delicious bite size party snack, they can be made in advance, frozen and heated when required, although best eaten warm they are also delicious cold too. The parcels can also be made bigger as a lunch or supper dish. © Cauldron Foods - sponsors of National Vegetarian Week 2011
Tofu & Chestnut Risotto
© Cauldron Foods - sponsors of National Vegetarian Week 2011
Red Cooked Marinated Tofu with Shitake Mushrooms and Chestnuts
© Cauldron Foods - sponsors of National Vegetarian Week 2011
Tofu, Chocolate & Hazelnut Mousse
© Cauldron Foods - sponsors of National Vegetarian Week 2011
Sandwich Heaven - A Mouthful For All Seasons
The classic sarnie is enjoyed by us all and this sandwich recipe is a wonderful combination of flavours and textures. A “mouthful for all seasons” is a special sandwich and should be shown respect.