Kokova Magazine

IFE, international food and drink event, the UK's biggest and most respected food and drink trade exhibition, is making a strong return to ExCeL London from the 17th - 20th March 2013 as it welcomes over 1200 exhibitors, a revitalised content programme and a brand new layout. Taking place over four days, the show will provide a unique opportunity for thousands of UK and international buyers to discover a host of exciting new food and drink products, and enjoy an array of engaging and interactive visitor attractions and live events, all under one roof.

Chocolate artist and chocolatier Paul Wayne Gregory will be launching his new shop and dessert bar in the heart of Brixton Village on Thursday 8th November 2012. Aptly named 'Indulgence', the store will offer chocolate lovers a choice of fruit and chocolate based desserts, as well as showcasing Paul Wayne Gregory's signature collections, including his Champagne Cocktail Truffles, Caramelised Marcona Almonds, Chocolate Lollies, Lightly Salted Caramel Truffles and his award winning Pure Indulgence Chocolates.

Stuck for ideas on where to eat out? Looking for a foodie event to share with friends? Or simply enjoy the experience of good food from around the world? Edible Experiences is London's most comprehensive website for listings, reviews and instant-confirmation bookings for foodie events and activities in and around London.

Christmas came early this year as we headed up to Olympia for our first taste of the Spirit Fair - to explore this festive event and discover why it is becoming so popular, year on year. The Spirit of Christmas Fair is the home of Christmas shopping, bringing together luxury clothing, festive food ideas and inspiration for gifts for all the family.

Back to where the story began and with a fresh new look, Las Iguanas Clifton officially re-opened on 8th October 2012, offering guests a unique chance to become a part of the journey. Following a refurbishment, the Las Iguanas team want to let Bristol know that this is where the culinary magic happens, and guests in Clifton will now have an exclusive opportunity to have their say with the new 'development dish' scheme.

Since the very start in 1991, in a quiet Bristol Street, Las Iguanas has become something of an institution. Bringing authentic South American food to everyday life, it has allowed its founders to develop their passion which is now enjoyed by customers throughout the UK. Despite an ongoing expansion plan, Las Iguanas is completely committed to not becoming another ubiquitous roll out - every restaurant that opens is treated as an individual - different designers areused for each ensuring an evolution of individuality.