In celebration of National Burger Day on the 27th August, Herman Ze German have introduced a permanent new ze Burger Menu at their Charlotte Street branch. The specially created ze Chicken Melt is set to rouse even the most traditional burger fans.
We have all had that moment when, it doen't matter if it is a new recipe or a tried and tested favourite, for some reason this time something is just missing. We can't put our finger (or tastebuds) on it but we simply know the flavour needs.... a little 'something' extra. Now thanks to a Surrey company, we may just have found that missing link in the menu.
Sweet Mandarin, makers of gluten- and nut-free sauces have secured a national listing with Waitrose and Holland & Barrett. Twins, Lisa and Helen say there supermarket deal is a "dream come true".
The rise in raw chocolate continues to grow with many chocolate makers now opting to use more of the cacao seeds raw instead of roasted, heated or melted. MULU Raw Chocolate has been producing raw chocolate sine 2007, and 2015 will see the launch of their Raw Cacao Truffles.
At last week's Natural and Organic Show we met up with IQ Chocolate Founder Jane Shandley, who not only let us sample some of the great flavours the IQ range has to offer but told us a little about what makes this chocolate so super!
It is always a great delight when we discover something new to share - especially when that 'something' is not only new to us, but new to everyone - and when that 'something' is also chocolate we are in our own personal heaven. So it is a pleasure to announce that not only did we witness, we also sampled chocolate from the launch of Lucocoa Chocolate, at the London Chocolate Festival last month.
