Kokova Magazine

Sweet Mandarin, makers of gluten- and nut-free sauces have secured a national listing with Waitrose and Holland & Barrett. Twins, Lisa and Helen say there supermarket deal is a "dream come true".

The rise in raw chocolate continues to grow with many chocolate makers now opting to use more of the cacao seeds raw instead of roasted, heated or melted. MULU Raw Chocolate has been producing raw chocolate sine 2007, and 2015 will see the launch of their Raw Cacao Truffles.

At last week's Natural and Organic Show we met up with IQ Chocolate Founder Jane Shandley, who not only let us sample some of the great flavours the IQ range has to offer but told us a little about what makes this chocolate so super!

It is always a great delight when we discover something new to share - especially when that 'something' is not only new to us, but new to everyone - and when that 'something' is also chocolate we are in our own personal heaven. So it is a pleasure to announce that not only did we witness, we also sampled chocolate from the launch of Lucocoa Chocolate, at the London Chocolate Festival last month.

Healthy snacks should remain firmly on the menu this year, especially with the recent launch of four brand new, mouth-watering additions to the Yu! family. Perfect for kids and adults alike, Yu!'s guilt-free treats include mini, star and heart-shaped 100% Fruit Chews; tasty morsels of dried fruit which look and taste just like sweets, are high in fibre and make up one of your five-a-day but contain absolutely no added sugar.

No longer do you have to choose between something nutritious and something tasty. Nothing But is a fruit or vegetable snack that brings you both, one sachet counts towards 1 of your 5 a day and is not fried or baked.