Kokova Magazine

It is safe to say that a chocolate obsession can become a real problem. But this month we are definitely hooked on these bars of Peruvian Dark Chocolate with Raspberry.

Our latest little addiction comes in the form of these gluten-free cracked black pepper crackers from Nairn's. Plant-based and high fibre, these wholegrain oat crackers pack a punch of pepper worthy of any topping.

We're unsure how we missed this for so long, but Oddlygood® is finally on our radar, and we intend to keep them there. We're addicted to their creamy yogurt-style treat which is non-dairy and gluten-free.

The only resolution we have made for 2025 regarding food is that we will try to cook fresh most nights, or at least batch-cook fresh food for easy eating, using our store cupboard ingredients.

When a new dessert bar opens in our local town, it would be remiss of us not to pop along and take a look. But once we found out it could cater to our free-from diet...

When it comes to free-from baking, we believe that the Incredible Bakery Company may just have found the perfect recipe for gluten-free bread. We are always on the hunt for good free-from products.