Kokova Magazine

We absolutely love it when the postman brings us chocolate. I mean, real chocolate, on our doorstep, for us to try. So, super-excited to get not one, but four bars of Raw Halo to try.

Inspired by Prohibition-era shrub making, Shrb Drinks ingredients are steeped in apple cider vinegar for two whole days to capture the raw flavours. Adding spring water and a light touch of fizz creates the perfect soda, lightly sweet with subtle flavours, and that famous 'Prohibition' kick at the end.

Oumph! is a new mouth-watering food from the plant kingdom, which is made from soya beans. The award-winning plant-based Oumph! is now available at Whole Food.

It is a long time since a loaf of bread has caused so much excitement here in the Your Source office. Not since the Fria Gluten-free Poppy Seed Rolls that our coeliac tester didn't believe were free-from. But today we are in heaven, bread heaven, with a Newburn Bakehouse White Sourdough Artisan Cob.

When it comes to chocolate we confess, we love it! This is clearly reflected in our sister site and organised events via Discover Cacao. If we can bring more chocolate to the South East of England then we are certainly on that mission. So we are always happy to review new chocolate that happens to land on our desk. And this lovely selection from Pacari has just arrived.

Every so often a product pops up on the radar - again and again - and we love to see emerging companies still growing a few years on from the first meet and greet. Well, Spice Drops® has certainly grown since we first met them a few years ago and when you see what their range covers, it is easy to see why.