Food & Drink

Food Fads and Fabulous Finds for 2018

Vegetables are getting in to the frame for 2018, with a lot of choices being advertised for more meat-free days, and a plant-based diet being pushed to the fore. If you want to explore these options then Vegfest UK offers one of the biggest vegan food and lifestyle festivals, taking place in Brighton, Bristol and London every year.

Crowdfunding to Kickstart Local Business

Kent's first Micro Distillery, Anno Distillers and Nourish - Grow, Cook, Enjoy, creators of nourishing healthy treats, have both just launched funding pages to grow their businesses, and are asking for local support. If you advocate shopping local, then this should appeal to you too.

Guilt-free Organic Chocolate from Raw Halo

We absolutely love it when the postman brings us chocolate. I mean, real chocolate, on our doorstep, for us to try. So, super-excited to get not one, but four bars of Raw Halo to try.

The Prohibition Throwback from Shrb Drinks

Inspired by Prohibition-era shrub making, Shrb Drinks ingredients are steeped in apple cider vinegar for two whole days to capture the raw flavours. Adding spring water and a light touch of fizz creates the perfect soda, lightly sweet with subtle flavours, and that famous 'Prohibition' kick at the end.

Award-winning Plant-based Options from Oumph!

Oumph! is a new mouth-watering food from the plant kingdom, which is made from soya beans. The award-winning plant-based Oumph! is now available at Whole Food Market stores in the UK. It is completely plant-based, free from gluten, dairy and nuts, and easy to grill, boil, sauté, deep-fry or even heat over an open fire.

Gluten Free Bread from Newburn Bakehouse

It is a long time since a loaf of bread has caused so much excitement here in the Your Source office. Not since the Fria Gluten-free Poppy Seed Rolls that our coeliac tester didn't believe were free-from. But today we are in heaven, bread heaven, with a Newburn Bakehouse White Sourdough Artisan Cob.

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