The rise in raw chocolate continues to grow with many chocolate makers now opting to use more of the cacao seeds raw instead of roasted, heated or melted. MULU Raw Chocolate has been producing raw chocolate sine 2007, and 2015 will see the launch of their Raw Cacao Truffles.
At last week's Natural and Organic Show we met up with IQ Chocolate Founder Jane Shandley, who not only let us sample some of the great flavours the IQ range has to offer but told us a little about what makes this chocolate so super!
No longer do you have to choose between something nutritious and something tasty. Nothing But is a fruit or vegetable snack that brings you both, one sachet counts towards 1 of your 5 a day and is not fried or baked.
Delicious Alchemy is dedicated to improving the quality of food for those with coeliac disease. From cake and bread mixes to tasty breakfast options, Delicious Alchemy create better, fresher, more delicious gluten free food.
The fourth annual FreeFrom Skincare Awards open next month, on the 2nd February 2015. With entries closing on the 15th March, this allows time for thorough testing of all products entered before the final judging sessions take place in May. Run by skincare health site Skins Matter, the Awards celebrate the best skincare products that are free from allergens and other ingredients, which many consumers now look to avoid.
Sweet Virtues is an award-winning, forward thinking and health conscious food business, launching the UK'’s first super food luxury truffles. Available in three delicious varieties, Maqui, Chia Seeds & Lime and Baobab & Vanilla, the truffles come in boxes of around 10 and are perfect as a unique and luxurious gift or the ultimate guilt-free treat for oneself.
