Based on a farm in South Somerset, Easy Bean, the producers of those fabulously wholesome little pots of food-to-go, has launched a new "bean" inspired, gluten-free crispbread to compliment their range. Company founder Christina Baskerville has added the new Chickpea Crispbread to her pioneering range of one-pot meals, which she launched six years ago.
2013 was a landmark year for young self-funded start up company PERK!ER Foods, with co-founders Ann and Steve spreading word of their gluten-free foods and breakfast cereals far and wide across the UK. And the response from all their #perking fans will certainly go towards taking this same company to new heights for 2014 - and of course, their fabulous PERKIER products might also lend a hand!
If like us, you think being free-from really matters then keep a close eye on this year's Free-From Awards. FreeFromFoodsMatter is a resources site dedicated to food allergy and intolerance - and their yearly awards are essential to everyone who follows a free-from lifestyle.
OLOVES, the on-the-go olive company, are looking a little different for 2014, with a new mix of flavours and re-branded packaging. But inside each packet you will still find the same great low calorie, gluten-free snack that is perfect for popping into a bag or lunch box and eating on the go. For 2014 we are seeing new flavour combinations, with the addition of black olives to the range.
Baking gluten-free doesn't have to be difficult, especially with the Cook & Bake Gluten Free digital cookbook featuring naturally gluten-free cake recipes. Available now from the App Store for iPad and iPhone, this handy app offers 20 recipes to help you Cook & Bake Gluten-Free, with ease.
When is a crisp not a crisp? When it is a Darling Spuds Hand Cooked Potato Chip... And the difference between the two is immediately obvious if you have ever tried one of the fabulous flavours in their range. Gone are the days when a crisp is nothing more than a thin slice of potato thrown into the oil - at Darling Spuds they cut them a little thicker but manage to keep them crunchy all the way through.
