Warm Chicken and Blueberry Watercress Salad
With Summer hopefully around the corner, salads seem to be making their annual return to the dinner menu. So this warm Chicken and Blueberry salad looks a great choice for trying in Spring.
Recipes
Watercress and Goats Cheese Frittata
Calling all watercress connoisseurs and enthusiasts, British watercress farmers are launching a national competition to search for the nation's greatest watercress dish. Think you make a mean watercress and pork sausage, a tantalising watercress and orange scone or perhaps even watercress infused pasta? Check out The Great British Watercress Cook Off for more details.
The Pie's the Limit with Jus-Rol for British Pie Week
From traditional Steak & Kidney to Sweet Rhubarb, JUS-ROL™ British Pie Week is the time to celebrate the Great British Pie. JUS-ROL™ will be celebrating this British classic throughout British Pie Week from the 4th to 10th March 2013. Pies have been enjoyed in Britain for hundreds of years and were even mentioned in the plays of Shakespeare* - clearly the pie has always been a British favourite!
Pasta with Smoked Salmon, Horseradish and Watercress
Per portion: 334 calories, 19.4g protein, 59.2g carbohydrate, 3.8g fat, 1g saturated fat, 2.8g fibre, 1.4g salt Prep: 5 mins Cooking: 10 mins Serves 4
Cordon Vert's 'Best of British' Fish Free Ocean Pie
Eager that people can enjoy a taste of the ocean without the fish, Cordon Vert vegetarian cookery school has created its 'Best of British' Fish Free Ocean Pie. You can have all the great taste, without damaging ever-dwindling fish stocks.
Spicy Prawns with Watercress
Per portion: 157 calories, 30.4g protein, 1.5g carbohydrate, 3.3g fat, 0.4g saturated fat, 1g fibre, 2.57g salt Prep: 5 mins Cook: 5 mins Serves 2