Calling all watercress connoisseurs and enthusiasts, British watercress farmers are launching a national competition to search for the nation's greatest watercress dish. Think you make a mean watercress and pork sausage, a tantalising watercress and orange scone or perhaps even watercress infused pasta? Check out The Great British Watercress Cook Off for more details.
From traditional Steak & Kidney to Sweet Rhubarb, JUS-ROL™ British Pie Week is the time to celebrate the Great British Pie. JUS-ROL™ will be celebrating this British classic throughout British Pie Week from the 4th to 10th March 2013. Pies have been enjoyed in Britain for hundreds of years and were even mentioned in the plays of Shakespeare* - clearly the pie has always been a British favourite!
Per portion: 334 calories, 19.4g protein, 59.2g carbohydrate, 3.8g fat, 1g saturated fat, 2.8g fibre, 1.4g salt Prep: 5 mins Cooking: 10 mins Serves 4
Eager that people can enjoy a taste of the ocean without the fish, Cordon Vert vegetarian cookery school has created its 'Best of British' Fish Free Ocean Pie. You can have all the great taste, without damaging ever-dwindling fish stocks.
Per portion: 157 calories, 30.4g protein, 1.5g carbohydrate, 3.3g fat, 0.4g saturated fat, 1g fibre, 2.57g salt Prep: 5 mins Cook: 5 mins Serves 2
In a recent survey, over half of Mums said they would enjoy a home-baked cake with afternoon tea on Mother's Day*. So why not re-live those childhood memories of baking together and treat your Mum to a delicious 'Harveys orange and almond cake' and a bottle of Harveys Bristol Cream.? The wonderfully smooth blend of Harveys Bristol Cream makes it the perfect ingredient to bake with, adding a rich golden colour and fragrant aromas.
