Recipes

Harveys Orange and Almond Cake

In a recent survey, over half of Mums said they would enjoy a home-baked cake with afternoon tea on Mother's Day*. So why not re-live those childhood memories of baking together and treat your Mum to a delicious 'Harveys orange and almond cake' and a bottle of Harveys Bristol Cream.? The wonderfully smooth blend of Harveys Bristol Cream makes it the perfect ingredient to bake with, adding a rich golden colour and fragrant aromas.

Spelt Pasta with Lamb Ragu

Nutritionist and chef, Jessica Andersson from fresh food delivery bag service Jessica's Recipe Bag, has created a selection of tasty and accessible spelt recipes for all the family.

Creamy Apple and Blackberry Pie

This creamy apple and blackberry pie recipe is easy to follow and serves up to six people. With the addition of Mascarpone cheese in the filling it gives this pie a delicious creamy twist on an old favourite.

Pork, Cider, Sage and Apple Pies

This is a delicious combination of pork, sage, cider and apples, with a little kick from the mustard used in the glaze as well as the filling. Perfect for the family or home freezing as this recipe makes 5-6 individual pies. Join in the celebrations of JUS-ROL™ British Pie Week and find more of JUS-ROL Janet's™ recipe ideas and top tips at www.jusrol.co.uk

Zombie Twist Cocktail

To celebrate the upcoming release of the movie 'Warm Bodies', directed by Jonathan Levine and starring Nicholas Hoult and Teresa Palmer, we have created our very own twist on the "Zombie" cocktail for adult Zombie fans. Using a blend of Brugal Blanco Especial, Blue Curaçao and Grenadine, we think this cocktail will set your pulses racing and bring you back to life.

Creamy Fish and Spinach Pie

This is a delicious combination of smoked haddock and prawns in a creamy spinach sauce, which gives the pie a vibrant coloured sauce.

Contact Us

  • Phone: +44 (0) 1342 892 588
  • Email: info@kokovamagazine.com

Syndication