Pasta with Smoked Salmon, Horseradish and Watercress
Per portion: 334 calories, 19.4g protein, 59.2g carbohydrate, 3.8g fat, 1g saturated fat, 2.8g fibre, 1.4g salt Prep: 5 mins Cooking: 10 mins Serves 4
Recipes
Cordon Vert's 'Best of British' Fish Free Ocean Pie
Eager that people can enjoy a taste of the ocean without the fish, Cordon Vert vegetarian cookery school has created its 'Best of British' Fish Free Ocean Pie. You can have all the great taste, without damaging ever-dwindling fish stocks.
Spicy Prawns with Watercress
Per portion: 157 calories, 30.4g protein, 1.5g carbohydrate, 3.3g fat, 0.4g saturated fat, 1g fibre, 2.57g salt Prep: 5 mins Cook: 5 mins Serves 2
Harveys Orange and Almond Cake
In a recent survey, over half of Mums said they would enjoy a home-baked cake with afternoon tea on Mother's Day*. So why not re-live those childhood memories of baking together and treat your Mum to a delicious 'Harveys orange and almond cake' and a bottle of Harveys Bristol Cream.? The wonderfully smooth blend of Harveys Bristol Cream makes it the perfect ingredient to bake with, adding a rich golden colour and fragrant aromas.
Spelt Pasta with Lamb Ragu
Nutritionist and chef, Jessica Andersson from fresh food delivery bag service Jessica's Recipe Bag, has created a selection of tasty and accessible spelt recipes for all the family.
Creamy Apple and Blackberry Pie
This creamy apple and blackberry pie recipe is easy to follow and serves up to six people. With the addition of Mascarpone cheese in the filling it gives this pie a delicious creamy twist on an old favourite.