Kokova Magazine

With their deliciously fresh taste, firm texture and versatile nature, the arrival of the season's new potatoes is always eagerly anticipated, but this year you don't have to wait until April for your first taste of summer. Considered by many as the crème de la crème of the world's potatoes, Cypriot Potatoes will be available in Tesco from mid January until the beginning of April, bringing a ray of sunshine and taste of the Mediterranean to Britain during the cooler months.

Valentine's Day comes but once a year and it's the perfect time to show that special someone how much you care. This gorgeous range of Le Creuset heart products is available in romantic reds, pretty pinks and charming cassis. What better way to spoil your Valentine than with these desirable products and recipes - sure to be treasured for years to come.

For a weekend treat, without the calories, try this tasty and healthy hot breakfast option - easy to make and even easier to enjoy! Breakfast doesn't have to be boring - or leave you wanting more.

Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today! Ready in under ten minutes. For days when only a hot breakfast will do...

If you enjoy a deep filled, meaty steak pie but are at a loss when it comes to home baking, or just haven't found the perfect pie for that homemade meal, look no further. This recipe will make a delicious filling for your steak pie and is great on its own, or with added vegetables or mushrooms to taste. You can make individual pasties or pop it all into a pie dish and top with pastry, fabulous for any day of the week.

Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. Try his recipes for Agave Light and Mild Cake with Rhubarb Compote, Agave Dark and Rich Soy Glazed Sea Bass with Asian Greens, Blood Oranges with Pomegranate Seeds and Dark Agave and Venison Carpaccio with the Groovy Food Company Agave Light and Mild...