Chutney Toast with Scrambled Eggs
Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today! Ready in under ten minutes. For days when only a hot breakfast will do...
Recipes
Make Your Own Perfect Steak Pie Filling
If you enjoy a deep filled, meaty steak pie but are at a loss when it comes to home baking, or just haven't found the perfect pie for that homemade meal, look no further. This recipe will make a delicious filling for your steak pie and is great on its own, or with added vegetables or mushrooms to taste. You can make individual pasties or pop it all into a pie dish and top with pastry, fabulous for any day of the week.
Mark Sargeant Shares His Agave Recipe Ideas
Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. Try his recipes for Agave Light and Mild Cake with Rhubarb Compote, Agave Dark and Rich Soy Glazed Sea Bass with Asian Greens, Blood Oranges with Pomegranate Seeds and Dark Agave and Venison Carpaccio with the Groovy Food Company Agave Light and Mild...
CIRIO Huevos Rancheros
To celebrate the launch of its new Passatas, CIRIO has created a simple new recipe that perfectly highlights the versatility of both new offerings. CIRIO Huevos Rancheros (ranch-style eggs) is perfect for a lazy Sunday brunch and is packed with vegetables and nourishing eggs to set you up for the day. This dish, Hispanic in origin, is typically made up of leftover ingredients so you can ad lib by including vegetables you have lying around.
Mozart Spirits and Santa Teresa Rum Cocktail Combinations
Perfect for the summer months and at home amongst the festive season, these cocktail recipes are an ideal addition for any party planners. Mix Santa Teresa rums from the heart of Venezuela, and Mozart Distillerie Specialist Chocolate Collection, with everyday ingredients to make these simple yet sassy cocktails.
Get Souped Up with a Cirio Winter Warmer
CIRIO, Italy's favourite tomato brand, has created a duo of easy to prepare, winter warming soups that are sure to keep the cold at bay this autumn and winter. Ready to eat in just 15 minutes from scratch, Tomato & Basil Soup features CIRIO's mouth-watering Pomodorini Cherry Tomatoes and is a simple take on a classic favourite. For a potentially even more warming, hearty alternative, Chilli with Salsa Soup has an extra kick of heat and is made using CIRO’s classic Passata, the finest Passata available.