This year, Ascot is proud to welcome acclaimed chef, Mark Sargeant of ground-breaking Folkestone eaterie, Rocksalt, who has created a series of signature dishes to celebrate great British food at Royal Ascot.
After a big weekend out or a lazy long sleep in, this Brunch Salad makes a great alternative to a greasy fry-up for those watching their waistline or wanting a lighter start to the day.
Simple summertime smoothies are great for hot summer days and are an ideal way to get your five-a-day or use up softened fruit.
Dips are often served to guests when we are entertaining or are placed on the BBQ tressle. If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too. Great for kids.
The summer wouldn't be complete without barbequed chicken (and some sun!). Let's hope for some sunny weather next month for National BBQ week... Try this easy to follow recipe to impress the family this year.
...created to celebrate Taste of London. Expect to feel truly spoilt and stylishly refreshed this summer as Taste of London restaurant festival showcases a bespoke luxury cocktail Taste of Savoy. Created in honour of Taste of London by one of the city's most decadent hotels, The Savoy, the cocktail has been designed with the finely-tuned palates of discerning foodies in mind. It will be the perfect accompaniment to the Michelin-starred dishes due to be showcased at Regent's Park between 21st - 24th June.
