Ever fancied your hand at making your own ice-cream? Or would you like to find a gluten- and dairy-free alternative to make your own? Freddy Bird is the executive chef at the Lido restaurant & bar and Spyglass in Bristol and both venues are known for Freddy's home-made ice creams. With this recipe you can create your own Freddy Bird dish.
This year, Ascot is proud to welcome acclaimed chef, Mark Sargeant of ground-breaking Folkestone eaterie, Rocksalt, who has created a series of signature dishes to celebrate great British food at Royal Ascot.
After a big weekend out or a lazy long sleep in, this Brunch Salad makes a great alternative to a greasy fry-up for those watching their waistline or wanting a lighter start to the day.
Simple summertime smoothies are great for hot summer days and are an ideal way to get your five-a-day or use up softened fruit.
Dips are often served to guests when we are entertaining or are placed on the BBQ tressle. If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too. Great for kids.
The summer wouldn't be complete without barbequed chicken (and some sun!). Let's hope for some sunny weather next month for National BBQ week... Try this easy to follow recipe to impress the family this year.
