Potted Smoked West Cumbrian Salmon Carbonara
Cumbrian chef, Peter Sidwell, shares his culinary secrets and recipes from his Simply Good Family Food cookbook, as well as Cumbrian inspired recipes.
Recipes
Peter Sidwell's Halloumi Cheese
Halloumi cheese with roasted sweet potatoes, squash and lime - "This dish is the perfect combination of sweet roasted seasonal vegetables, salty cheese and fresh limes and herbs" - Peter Sidwell.
Teff Crispies
We tested some 'Teffios', puffed Teff cereal and came up with a gluten- and dairy-free recipe for our own 'Teff Crispies'. Simple to make, delicious to share and a great favourite with all the family, especially the kids!
Sticky Coffee Toffee
For an alternate twist on English Toffee try this simple recipe adapted from a banoffee pie recipe, especially for YST readers to try...
Duck 'Sandwich' with Cumbrian Ewe's Milk Cheese
On 29th and 30th September 2012, the Taste Cumbria Food Festival will see Cockermouth's shops, restaurants, hotels and pubs join forces in the weekend-long Cumbrian culinary celebrations. The festival will showcase produce from over 100 regional producers, improving visitors' access to and awareness of Cumbrian food heroes and food culture.
Strawberry, Meringue and Yoghurt Ice Cream
Ever fancied your hand at making your own ice-cream? Or would you like to find a gluten- and dairy-free alternative to make your own? Freddy Bird is the executive chef at the Lido restaurant & bar and Spyglass in Bristol and both venues are known for Freddy's home-made ice creams. With this recipe you can create your own Freddy Bird dish.