Pork, Cider, Sage and Apple Pies
This is a delicious combination of pork, sage, cider and apples, with a little kick from the mustard used in the glaze as well as the filling. Perfect for the family or home freezing as this recipe makes 5-6 individual pies. Join in the celebrations of JUS-ROL™ British Pie Week and find more of JUS-ROL Janet's™ recipe ideas and top tips at www.jusrol.co.uk