Hearty British Bakes
The first stage of the Campaign for the Real Yorkshire Pudding 2012 competition was held on Saturday 1st September 2012 at the Black Swan Inn, York - and to celebrate we have a great Toad in the Hole recipe to share.
Recipes
Cocktail Recipes from the UK's Coolest Barman, Ryan Chetiyawardana
Award-winning bar tender and the man behind renowned The Whistling Shop in Shoreditch and Purl in Marylebone, is to unveil his brand new bar at The Whisky Exchange Whisky Show during the weekend of 6th - 7th October 2012. Current UK Havana Club 'Bartender of the Year', Ryan Chetiyawardana, is keeping the details of the new bar concept completely under wraps until the big reveal at The Whisky Exchange Whisky Show, but has created a selection of whisky cocktails as a sneak preview.
Vanilla and Grasmere Gingerbread Cheesecake
Food lovers can see TV celebrity chef James Martin cooking up gastronomic delights using the best ingredients Cumbria has to offer. James will be giving three cookery demonstrations at the Taste Cumbria Festival on Sunday 30th September 2012, stunning food lovers with recipes such as smoked haddock with Cumbrian rarebit, sole with Morecambe Bay Shrimps, vanilla and Grasmere Gingerbread cheesecake and slow roast fillet of Cumbrian beef with wild Whinlatter Forest mushrooms.
Slow Roast Fillet of Cumbrian Beef with Wild Whinlatter Forest Mushroom and Smoked Garlic Pommes Puree
James Martin will be giving three cookery demonstrations at the Taste Cumbria Festival on Sunday 30th September 2012, stunning food lovers with recipes such as smoked haddock with Cumbrian rarebit, sole with Morecambe Bay Shrimps, vanilla and Grasmere Gingerbread cheesecake and slow roast fillet of Cumbrian beef with wild Whinlatter Forest mushrooms.
CIRIO has the Perfect Recipe for a Delicious End to the Summer
CIRIO has created a trio of delicious sunshine-inspired recipes to help Britain finish the summer with a flourish this August Bank Holiday (25th - 27th August 2012). No matter what the weather actually brings, Italy's favourite tomato brand has created three recipes which are guaranteed to add some sunshine to end-of-season parties, BBQs and family get togethers.
Cumbrian BBQ Pork
"Belly pork is an all-time favourite of mine. It has so much flavour, plus it's a forgiving cut of meat as it’s not easy to over-cook. Just start it at a high temperature, then turn it down to cook for a few hours until tender and melt in the mouth". This recipe was inspired by a trip to the USA, when I was asked to be a judge at a world barbecue championship in Lake Placid, upstate New York. The blend of flavours is sweet and smoky, with just a hint of aniseed that works so well with pork" - Peter Sidwell