Kokova Magazine

CIRIO, Italy's favourite tomato brand, has created a duo of easy to prepare, winter warming soups that are sure to keep the cold at bay this autumn and winter. Ready to eat in just 15 minutes from scratch, Tomato & Basil Soup features CIRIO's mouth-watering Pomodorini Cherry Tomatoes and is a simple take on a classic favourite. For a potentially even more warming, hearty alternative, Chilli with Salsa Soup has an extra kick of heat and is made using CIRO’s classic Passata, the finest Passata available.

British rose veal has already won the ethical stamp of approval from the RSPCA and Compassion in World Farming (CIWF) but it remains a niche market in the UK, just 0.1% of the meat we consume each year. John Penny & Sons have launched a new national campaign, The Meat Crusade.

John Penny & Sons have launched a new national campaign, The Meat Crusade. The aim is to put quality butcher's meat back onto every dinner table in Britain by raising awareness in quality and taste and offering a greater understanding of how ethical meat operations work.

The Meat Crusade, which campaigns to save the high street butcher, thinks it’s time to back this controversial and much misunderstood meat and put it back on the menu. The aim is to put quality butchers meat back onto every dinner table in Britain by raising awareness in quality and taste and offering a greater understanding of how ethical meat operations work.

This spooky black widow cake is ideal for this Halloween - especially as it is egg and dairy free as well as suitable for vegans too! It's dark and spooky, the pumpkins are carved, cobwebs in place and frightful happenings are on the cards - it's time for a Halloween party.

Team slimy snails (savoury stuffed giant pasta shells) and black widow cake (liquorice flavoured loveliness) with spooky spuds with scary toppings, hocus pocus patatas bravas, lantern soup and devilish red cabbage - for a fiendish feast to please even your most ghoulish guests.