Kokova Magazine

...created to celebrate Taste of London. Expect to feel truly spoilt and stylishly refreshed this summer as Taste of London restaurant festival showcases a bespoke luxury cocktail Taste of Savoy. Created in honour of Taste of London by one of the city's most decadent hotels, The Savoy, the cocktail has been designed with the finely-tuned palates of discerning foodies in mind. It will be the perfect accompaniment to the Michelin-starred dishes due to be showcased at Regent's Park between 21st - 24th June.

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

Cirio has created a host of delicious Summer recipes featuring its range of authentic Italian tomatoes - all of which can be prepared in twenty minutes or less. The easy to prepare recipes - all perfect for Summer entertaining and for easy and delicious family meals - include a 20-minute Cod au Gratin and a Mediterranean Swordfish Special.

This recipe is suitable for vegans. If you prefer you can use a small sliced onion in this recipe instead of the leek. Prep: 10 mins Cooking: 12mins Serves 4 Per serving: 130 calories, 6.9g fat, 0.7g saturates, 0.47g salt. Counts as 1 of your 5-a-day

With around four million consumers estimated to be vegetarians, at least in part, the British Sandwich Association has launched a special Vegetarian Sandwich Month as part of its celebrations for the 250th Anniversary of the Sandwich this year.

You don't have to miss out on eating brownies if you have a gluten allergy or intolerance. Try these melt in the mouth slices of indulgence. Gluten free doesn't need to be taste-free so share them with your friends and family. Perfect for everyone.